MENU TRANSCRIPTION

During my years working in a BPO sector, I've been equipped with the menu transcription. We transcribed text from a menu (like images or PDFs) into a structured digital format. In this instance, we used the company's menu editing tool. First 2 photos are the PDF files for the restaurant's menu. The blue boxes hide the confidential information.

This is the company's menu editing tool used.

Skills Acquired:

Attention to Detail: Precision is crucial to avoid errors in item names, descriptions, and prices.

Typing Proficiency: Fast and accurate typing skills to expedite the transcription process.

Basic Formatting Skills: Knowledge of how to format text for readability (fonts, bullet points, tables).

Familiarity with Food Terminology: Understanding common culinary terms to accurately represent menu items.

Technology Skills: Proficiency in using software like Microsoft Office, Google Docs, or specialized menu management systems.

Time Management: Ability to meet deadlines, especially when transcribing large menus.

Research Skills: Capability to verify any unclear items or terms, ensuring accuracy.