My partner and I invested on this small online food business last 2020 which we named as Nichole's. 

Nichole's is a small version of my dream to have my own restaurant. I was able to study a short course of Culinary Arts and Baking & Party as an addition to my primary degree. 

Please click on this link to visit our Facebook page

Please click this link to visit our Instagram Page

We have to plan and strategize on how we can market our business through social media platforms since we started way back 2020 when the pandemic started and most of the people have limited access going outside. 

We started to create contents that we will put on our pages like logos, content posting, promos, photos, and many more. 

Here are some of the content that we have on our pages. 

Our Main Logo 

Our special Logo for my Dad in heaven <3 for his chicken recipe 

Some photos I managed to create for our products. 

Promos that we provided to our customers

I creatively write the content on my own words to encourage more leads. We also managed to visit our pages and groups to search for more unique visitors. 

Also, we thought some content for more customer's engagement 

We also have posting to expand our partners not just our leads so they can help us expand our target market.

As a result of our social media marketing and management, we are able to turn leads into prospects and convert our investment to sales. 

We are really happy because it's just me and my partner managed everything for our small online food business. From social media management to food preparation/ making and delivery, we have done all of those. For all of our determination, persistence, and resilience, Nichole's became our bread and butter from 2020 to 2023. 

As of today, Nichole's still exist but just for limited customers only because my partner already got a stable job. But we will continue to cater our customers and hoping one day, Nichole's will be my dream come true and be classified as a restaurant.