Restaurant Management
Ø Over-all Restaurant Management Development Program and Organizational effectiveness
Ø Planning, Sales Targets and Program, Cash and Funds Control, Restaurant Safety and Security Plan effectiveness
Ø Fixed asset and raw materials inventory (daily, weekly, monthly and year-end reports)
Ø Profit and Costs effectivity and efficiency, Managing the restaurant Profit and Loss
Ø Restaurant Team Members recruitment, competence and morale, scheduling, conducts meetings, appraisal and promotions
Ø ROCC/NSF, Internal audit, Customer complaints (conducts trainings and programs/action plans), Customer Service Champion
