This document are the Operational Manual or Standard Operating Procedures (SOP), part of the Quality Management System (QMS). It outlines the procedures for different processes in banana operations. The manual's objective is to ensure that all operations adhere to the company's quality standards.

Key sections cover work standards, tools and materials required for evaluation, and procedural guidelines. The document also outlines responsibilities, such as ensuring compliance with standard operating procedures (SOPs), recording data, and reporting non-conformance. This sample represents the type of manuals that I create, focusing on standardizing and documenting procedures to maintain operational consistency and quality.