Mango crepe with ice-cream topped 😋
3 ways to fold a crepe ✨ (shown at the video)

Here’s my own recipe of crepe:
•1 cup of all purpose flour (better cake flour if you have)
•2 tablespoons of washed sugar
•2tablespoons of melted butter
•1cup of milk
•1 large egg
•pinch of salt

Watch the video to see the procedure. 😅

The thinness of a crepe is due to the lack of a rising agent in the absence of baking powder. Additionally, they typically include less sugar, which gives them a taste that is less sweet and more subtly egg-flavored. That's one of the greatest things about crepes.

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