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Lyceum of the Philippines University- Laguna
• Collaborate with doctors and nurses to help with Covid-19 Antigen Testing, schedule vaccination.
• Monitor the guest & crew Covid-19 cases onboard.
• Update and maintain guest & crew vaccination records.
• Check and update medical certificates of the crew members.
• Use medical software to support all transactions.
• Assist crew members with initial paperwork.
• Ensure compliance with procedures.
• Operating under the guidance of the Executive Chef.
• Monitoring supplies and re-ordering stock as needed.
• Responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas.
• Responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations.
• Efficiently resolving problems with customers’ orders.
• Operating under the guidance of the Executive Chef.
• Monitoring supplies and re-ordering stock as needed.
• Responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas.
• Responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations.
• Efficiently resolving problems with customers’ orders.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.