I started my career in the Culinary industry because of my passion to cook. My work experience helped me develop my skills and build my confidence which then led me to entrepreneurship.
Starting my own business, I was determined and motivated to learn more.
I enrolled myself at Zuitt Bootcamp to comprehend the programming language, grow my knowledge and explore my creative side.
Magsaysay Center for Hospitality & Culinary
Zuitt Coding Bootcamp
Set up stock station with necessary supplies for preparing food and cooking menu items in cooperation with the rest of the kitchen staff.
Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Keeping records, budgets, and inventory. Performing quality inspections on meats and other products
Search the Internet for information on a wide variety of topics.
I help you, from listing creation to product research, competitor analysis and Amazon listing optimization.
Basic product research And product sourcing
