FB and IG Management
I've always been a foodie. That is why I pursued Culinary Arts and put up my online business. It was during the early stages of the pandemic, that a lot of people lost their livelihoods and took chances with online selling. There was a lot of competition so I had to do organic marketing by targeting previous customers, relatives, and other foodies like me. As a Social Media Manager, I had to come up with eye-catching graphic art and captions. This really helped put my business out there, and get just enough customers that a one-woman show could handle.
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