Bachelor Of Science In Hotel And Restaurant Management
MARINER’S POLYTECHNIC COLLEGES FOUNDATION
I am Vien seo specialist, virtual assistant & bookkeeping
MARINER’S POLYTECHNIC COLLEGES FOUNDATION
Responsible for assisting the General Manager with the day-to-day operations of a restaurant. help oversee the hourly team and ensure each shift is run effectively with optimal operational excellence and genuine hospitality.
Prepares ingredients for recipes and performs routine, repetitive tasks under the supervision of chefs, cooks, or food service managers.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.