Diploma in Hospitality Management
Northern Alberta Institute of Technology (NAIT)
Bachelor of Science in Hotel and Restaurant Management
Batangas State University
I’m a hospitality management student passionate about customer service and creating memorable experiences. As a freelance social media manager, I help businesses grow online with creative content and smart marketing strategies. With experience in both hospitality and digital marketing, I love connecting with people, solving challenges, and making a positive impact. Always eager to learn and grow, I’m open to new opportunities in hospitality, marketing, and customer experience.
Northern Alberta Institute of Technology (NAIT)
Batangas State University
- Food and Beverage Preparation.
- Customer Service.
- Cash Handling.
- Sanitation and Safety.
- Inventory Management.
- Social media platform posting, and engaging.
- Lead Generation and qualifying leads.
- Uploading embedded video training.
- Handling CRM pipeline.
- Lead and support the team, reviewing performance to ensure optimal results.
- Analyze sales data and plan promotions to boost category performance.
- Ensure attractive product displays and adjust offerings based on customer feedback.
- Collaborate with departments and suppliers to maintain smooth operations and secure favorable deals.
- Address issues promptly and report on performance for continuous improvement.
- Provide a warm, personalized welcome to guests, ensuring they feel valued.
- Anticipate needs, deliver tailored service, and resolve complaints efficiently.
- Engage with guests to exceed expectations and build loyalty.
- Prepare and serve refreshments promptly, meeting quality standards.
- Maintain organized, well-stocked inventory through daily checks.
- Submit detailed daily reports to support operational improvements.
- Greeting and Welcoming Guests
- Check guests in and out using hotel systems.
- Coordinate with other departments (housekeeping, maintenance, etc.) to resolve issues.
- Respond to inquiries and transfer calls to appropriate departments.
- Communicate guest requests or special requirements to housekeeping or other departments.
Analyzing engagement data and identifying trends in customer interactions
Defining requirements, visualizing and producing graphics such as illustrations, logos, layouts, and photographs.
Providing excellent dining experiences. Engaging effectively with customers and staff.
Ensuring guest satisfaction. Clear and professional interaction. Handling multiple guest requests at once.