Bachelor of Industrial Technology Major in Food
Universidad De Manila
Universidad De Manila
Over all in-charge to all Kitchen related concerns. Scheduling manpower, ordering stocks for the restaurant vs forecasted sales. Training and hiring new staffs as well.
Assisting, managing day to day operations to achieve targets and closely monitoring cost areas as well as people management ensuring the teams productivity and morale was high and every staff are well engaged and goal oriented.
Managing day to day operations. Hiring and Training Manager. Ordering and Inventory in-charge. Forecasting sales and ensuring targets are met at cost areas are well managed.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.
Managing calendar schedule in an organized manner.