2006
Bachelor of Commercial Science – Management
Jose Rizal University
More Info About Me
Highly accomplished Production Coordinator with over 7 years advancement and experience. Proven record of working with senior management to achieve organizational goals. I worked with the company leader, peer and team member. Excellent communication skills the ability to express your opinions diplomatically and patience are key skills in this role.
My Skills and Competencies
Social Media Management
Graphic Designer
Data Entry
Product Listing
Product Researcher
Social Media Marketing
Certificates
My Experience and Education
June 2016
-
December 2023
Diet Care
(Production Office Coordinator)
• Typing of all correspondence letters, memos, schedules etc.
• Managing incoming and outgoing correspondence calls.
• Sending emails to the warehouse for the materials supports all internal and external HR-related inquiries and requests.
• Assist with the recruitment process by identifying candidates and issuing document requests from the staff.
• Perform management procedure, scheduling meetings, interviews and HR events.
• Update the records of new staff, produce and submit reports on general HR activity.
• Posting Leave, sick leave, late and overtime in the system and perform to complete the termination paperwork and exit clearance.
• Responsible for division stationery requirements.
• Filing and organizing records, invoices and other important documents.
• Coordinating payroll, addressing queries about payroll-related issues.
• Perform approved order using Oracle system.
• Creating sales order for the items that need to ship.
• Encoding the recipe code for each ingredient.
• Upload the quantity and cost of each ingredient of the recipe’s that will calculate by cost control.
2013
-
2016
Tariq Al Ghanim / Dar Al Shifa Hospital ( KUWAIT )
(Hospital Waitress)
Managing incoming calls from nurse station and taking dietary of the patient that needs
to encode in the system also carefully indicates those allergies and dislike of the
patients.
Creating Guest Experience, the delivery of food to rooms in a friendly and professional
way that represent and demonstrate AHA ( Academy of Hospital Administration ) dealing
with patients from different back grounds and ethnics in respectful way.
Distribution of food, this to be achieved within a set time established by the hospital. Also
as per Patients Dietary & dietician instructions, in the event of late or updated request
this need to be given the priority for delivery in timely manner.
Verify Patient / Guest Name against meal order, to make sure meal is delivered to the
right patient.
Fills food distribution / delivery form, cross check with Nursing staff, record the delivery
time with signature, once meal are delivered ( Burlodges ) need to be plugged in power
for any meals were not delivered or requested by patient to remain in the ( Burlodges ),
record and inform nondelivered meals to Nursing incharge.
Clear all trays and equipment from each level including pantry rooms after each service
as per internal standards and as instructed by supervisor anytime during the day.
Ensure the hand over shofts reports. Communicate with team members for all required
information for a smooth operation.
Assist Commissary kitchen in reparation of bread, fruits, cutlery sets, disposable items.
Food Safety. Make sure all products are labeled with production date. Obey internal
health and policies of local health & food safety laws.
Highest standard of Personal Hygiene and clean uniform.
My Services
E-Commerce Specialist
To collect, organize and find products from online that need to be sold using various criteria such as profit.
Social Media Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Data Entry / Web Researcher
Search the Internet for information on a wide variety of topics.