Hotel and Restaurant Management (Major in International Culinary Arts)
La Consolacion College Manila
La Consolacion College Manila
Assisting, listening, empathizing and concluding customers needs according to their health requirements and providing them information's about our products, and company.
Meeting 20-50 different individuals daily to answer queries, resolving complex problems for customers in line with the company's policies, and accurate product knowledge.
Performing administrative tasks such as monitoring, and reporting inventory records, answering phone calls, and overseeing weekly deliveries.
Consistently increasing customer's loyalty by delivery high quality service and always giving the best output.
Tracking each customers product request to increase monthly sales.
Perform on monthly team meeting, plan and organize to hit monthly, and yearly target
VIP Lounge (200 hours)
Assistant to the General Manager (200 hours)
Search the Internet for information on a wide variety of topics.
Having strong organizational and adaptability skills will help clients to work at ease.