Hey I am Rolf

Maple Leaf Foods Inc.
(Industrial Meat Cutter)

Cutting and Trimming: Using various tools such as knives, saws, and cleavers to cut,
trim, and portion meat according to specifications. This involves separating meat from
bones, removing excess fat, and ensuring the final cuts meet quality standards.
Operating Machinery: Operating industrial meat processing machinery such as slicers,
grinders, and band saws safely and efficiently. This may include adjusting settings,
monitoring equipment performance, and performing routine maintenance tasks.
Quality Control: Inspecting meat for freshness, quality, and consistency throughout the
cutting process. Identifying any defects, such as bruising or discoloration, and removing
them to maintain product integrity.
Adhering to Safety Standards: Following strict safety protocols to prevent accidents and
ensure a safe working environment. This includes using personal protective equipment
(PPE), handling sharp tools and machinery with care, and practicing proper sanitation
procedures to minimize the risk of contamination.
Meeting Production Targets: Working efficiently to meet daily production targets while
maintaining high standards of quality and accuracy. This may involve working
collaboratively with other team members to optimize workflow and minimize downtime.
Cleaning and Sanitizing: Cleaning work areas, equipment, and utensils regularly to
maintain hygiene standards and prevent cross-contamination.