Bachelor of Science in Business Administration
Holy Cross College of Davao
Holy Cross College of Davao
- Monitored calls to ensure quality standards, improving customer satisfaction and agent performance.
- Developed evaluation frameworks, provided coaching, and analyzed call data to resolve issues and optimize efficiency.
- Reported on performance trends to senior management for strategic decisions.
- Provided efficient customer support, resolving inquiries and issues.
- Managed high call volumes, logged interactions using CRM, and collaborated with teams to meet performance goals, consistently delivering quality service.
- Created high-end dishes and led a kitchen team to maintain food quality and efficiency. Innovated seasonal menu items, ensured food safety, and upheld luxury dining standards during peak service hours.
- Handled high-volume calls, delivering accurate product information and troubleshooting issues. Logged customer interactions in CRM systems and ensured timely follow-ups to maintain service quality.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Medical knowledge, Conducting research, Providing general administrative support, and Technical skills
Email Marketing Strategy, Communication, Project Management, and Real Estate
Data Entry