Bachelor of Hotel Restaurant and Management
Dr. Carlos S. Lanting College
Willing to learn and doing the best I can.
Dr. Carlos S. Lanting College
Monitoring all the deliveries, doing all the paperwork. Giving all the billing and
payment of customer. Taking order, getting the request of the customer. Delivering the drinks
and food. Making also of beverages that order. Making recommendations. Being hospitable of
each customer, always greeting every time they in and out. Saying thank you to everyone.
To greet all the customer come in and out. To organized well your designated
area. And also to make received payment, issue receipt, refund and change to the customer.
Count money in cash drawer at the beginning of the shift. Make tally all the sales day, weekly
and monthly.
Cleaning all assignments guestroom, consistently offer professional and friendly
to every guest. Maintain proper usage of cleaning supplies and equipment. Return and properly
tag all the lost and found in Housekeeping Office.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.