JERZEL Street Food
(Owner)
As the owner of a street food business, my primary responsibility is to oversee and manage all aspects of the operation. Planning and organizing the day-to-day running of the business. Prepare and sell. Responsible for ordering and replenishing stock, marketing and advertising, bookkeeping, customer services, taking orders and serving food and drinks.
• Menu Development. I am responsible for creating and managing the menu, ensuring that it is both delicious and profitable. I need to stay up-to-date with food trends and customer preferences to continually innovate and improve the menu.
• Staff Management. I train, and manage my staff, ensuring that they provide excellent customer service and adhere to health and safety standards. I am also responsible for scheduling and payroll.
• Financial Management. I am responsible for managing the financial aspects of the business, including budgeting, forecasting, and financial reporting. This includes managing costs, setting prices, and maximizing profits.
• Marketing and Promotion. I develop marketing strategies to promote my business, such as social media campaigns, events, and partnerships with local businesses.
• Operations Management. I oversee all aspects of operations, including food preparation, equipment maintenance, inventory management, and cleanliness standards.
• Customer Service. I ensure that all customers have a positive experience at my street food business, resolving any issues that arise promptly and professionally.
• Regulatory Compliance. I ensure that your business complies with all relevant health and safety laws and permits, such as food safety certifications and business licenses.
• Continuous Improvement. I continuously look for ways to improve my street food business, such as investing in new equipment or expanding into new locations.
