Bachelor of Science in Hotel and Restaurant Management
ACLC COLLEGE GAPAN
ACLC COLLEGE GAPAN
Served as a dedicated and punctual Food
Service Worker in the main event hall.
Served Food according to menus and
customer's requests.
Checked Inventory and made notes of
needed supplies.
Assist guests with reservation
arrangements and special requests.
Demonstrated superb short-term memory
skills by immediately and accurately
memorizing customer orders for beverage
and menu items.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.