Bachelor of Science in Home Economics major in Food Business Management
Central Mindanao University
My name is Precious Glory Anne Areja Denuyo, and I am 30 years old. I am a graduate of Food Business Management and am currently pursuing my Master’s degree in Government Administration. I have over 8 years of combined work experience in various professional roles, with a strong focus on accuracy, organization, and efficiency.
I have worked as a Quality Control Inspector for 2 years, where I developed a keen eye for detail, ensuring that standards and procedures were strictly followed. I also have 1 year of experience as an Accounting Clerk and 5 years as an Administrative Staff, where I managed records, coordinated office operations, and supported management in achieving organizational goals.
Throughout my career, I have always put my best effort into everything I do, making sure that my work is accurate, efficient, and of high quality. My professional background has equipped me with strong organizational skills, a proactive mindset, and the ability to work well both independently and as part of a team.
Beyond my professional life, I enjoy cooking and experimenting with recipes during my free time. I also love exploring coffee shops, as it allows me to discover new flavors and gain inspiration from different environments.
I am now seeking opportunities where I can apply my skills, education, and dedication to contribute to an organization’s success while continuing to grow personally and professionally.
Central Mindanao University
Manage and organize schedules, meetings, and appointments
Maintain and update office records, databases, and filing systems
Prepare and edit correspondence, reports, and presentations
Handle incoming calls, emails, and other communications professionally
Greet and assist visitors and clients
Coordinate office logistics including supplies, repairs, and maintenance
Support HR, finance, and management teams with administrative tasks
Process forms, applications, invoices, and other documents
Assist in organizing company events or meetings
Ensure compliance with internal policies and procedures
Perform basic bookkeeping and record-keeping task
Monitor and inspect raw materials, in-process products, and finished goods for quality, safety, and compliance.
Perform routine microbiological, physical, and chemical testing as required.
Ensure compliance with HACCP, GMP, and other food safety protocols.
Document inspection results, deviations, and corrective actions clearly and accurately.
Report and escalate non-conformances to supervisors and management.
Conduct pre-operational and environmental inspections of equipment and facilities.
Verify labels, packaging, and weights meet customer and regulatory requirements.
Collaborate with production staff to maintain high quality and resolve quality issues promptly.
Participate in internal audits and assist with third-party inspections (e.g., FDA, BRC).
Ensure sanitation and hygiene standards are maintained throughout the plant.
Record daily financial transactions and maintain accurate ledgers.
Prepare and process invoices, receipts, and payments.
Reconcile bank statements and company accounts to ensure accuracy.
Assist in preparing financial reports, budgets, and expense summaries.
Verify and post details of business transactions, including accounts payable and receivable.
Maintain organized filing systems for financial records and documentation.
Handle data entry of accounting information into software or spreadsheets.
Monitor outstanding accounts and follow up on overdue payments.
Assist with payroll processing and employee expense reimbursements.
Support auditors by providing requested financial information and documents.
Ensure compliance with company policies and accounting standards.
Perform other administrative and clerical duties as assigned to support the finance department.
Monitor and inspect raw materials, in-process products, and finished goods for quality, safety, and compliance.
Perform routine microbiological, physical, and chemical testing as required.
Ensure compliance with HACCP, GMP, and other food safety protocols.
Document inspection results, deviations, and corrective actions clearly and accurately.
Report and escalate non-conformances to supervisors and management.
Conduct pre-operational and environmental inspections of equipment and facilities.
Verify labels, packaging, and weights meet customer and regulatory requirements.
Collaborate with production staff to maintain high quality and resolve quality issues promptly.
Participate in internal audits and assist with third-party inspections (e.g., FDA, BRC).
Ensure sanitation and hygiene standards are maintained throughout the plant.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Full responsibility for managing the day-to-day accounts function ensuring Sage and Xero are accurate and up to date.