Ingredients

Marinade

• 2 tablespoons olive oil
• 1 tablespoon ground paprika
• 2 teaspoons dried oregano
• Salt & ground black pepper to taste

Paella

• 2 pounds skinless, boneless chicken breasts, cut into 2-inch pieces
• 2 tablespoons olive oil, divided
• 3 cloves garlic, crushed
• 1 teaspoon crushed red pepper flakes
• 2 cups uncooked short-grain white rice
• 1 pinch of saffron threads
• 1 large bay leaf
• 1/2 bunch Italian flat-leaf parsley, chopped
• 1 quart chicken stock
• 2 medium lemons, zested
• 2 tablespoons olive oil
• 1 medium Spanish onion, chopped
• 1 medium red bell pepper, coarsely chopped
• 1 pound shrimp, peeled and deveined
• 1 pound chorizo sausage, casings removed and crumbled