.S Hotel and Restaurant Management
University of the East
My name is Nikka. Pleasant and professional Restaurant Manager with over ten years of experience. Currently, I am looking for new career opportunities that my job is not connected with. I am flexible, dedicated and open minded. I believe that a person should work on developing their skills and learning new things all the time.
University of the East
• Created revenue forecasts and reports to monitor restaurant budget.
• Monitored restaurant equipment to schedule maintenance and repairs.
• Organized and conducted pre-shift meetings to review specials menu changes.
• Scheduled and received deliveries and verified goods received against paperwork.
• Monitored budgets and payroll records to verify authorization of expenditures.
• Investigated and resolved complaints regarding food quality and service.
• Cooked food by tasting and smelling it to ensure palatability and flavor conformity.
• Assessed staffing needs and recruited staff, using methods such as newspaper
advertisements and attendance at job fairs.
• Addressed employee issues, performed corrective actions and terminated employment
when necessary.
• Tracked store inventory and ordered new products to prevent shortages.
• Set sales targets and budgets for team leads and employees to follow.
• Scheduled maintenance and repairs on company equipment to streamline workflow and
prevent malfunctions.
• Stocked and organized products in storage spaces.
• Solved problems and resolved conflicts for team members and customers.
• Interviewed and hired prospective employees according to team needs.
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