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Dela Salle University College of St. Benilde
Dedicated professional with history of meeting company goals utilizing consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Dela Salle University College of St. Benilde
- Works hand-in-hand with the School Owner.
- Manage budgets, logistics and events or meetings
- Handle scheduling, record-keeping and reporting
- Ensure the school complies with Government laws and regulations
- Hire, train and advise staff
- Resolve conflicts and other issues
- Communicate with parents, regulatory bodies and the public
- Have a hand in the creation of the school curriculum
- Implement actions that improve the school and the quality of education for example: building renovations, new guidelines for students
- Help shape and uphold the vision of the school
-Responsible of directing how a business interacts with the public by putting content strategy for social media platforms into practice
-Developing digital initiatives to foster community online, analyzing engagement statistics, and spotting trends in customer interactions.
- Provides excellent quality food and beverage service to all Guests attending Dining Rooms, Lido Buffet and/or any other area as instructed by the Dining Room management.
- Ensures that Guests are familiar with his/her name and the name of his/her assistant and what their duties are, including wine service.
- Provides assistance to Guests with menu explanation and wine suggestions.
- Takes orders and ensures that food and/or wine/beverage is served no later than the appetizer and that food is delivered as ordered by the Passengers and at the correct temperature.
- Ensures that table setting is in accordance to the instructions given by the Head Waiter, with clean, well-pressed linen, spotless glassware and china, and the proper well polished silverware.
- Ensures that each table in the station has fresh flowers, full salt/pepper shakers and the correct table number.
- Ensures that USPH rules are followed throughout the service in the Dining Room and/or any other area assigned to him/her.
- Responsible for the appropriate handling of all equipment and supplies within his/her area of responsibility to minimize breakage, loss and theft. Maintains an adequate inventory of materials necessary to provide an excellent level of service.
- Responsible for the Assistant's behavior during the service and for the training and explanation of menus and wine suggestions.
- Promptly reports all issues related to food and beverage service to the Head Waiter and/or Maitre d' Hotel.
- Responsible for the Guest's satisfaction in food and beverage service.
- Responsible for maximizing revenue and maintaining a very high profile at all times.
- Must be familiar with wines recommended on the menu.
- Assist with any and all other services as requested by the Head Waiter or Maitre d' Hotel, including side duties of cleaning and maintenance.
-Work with sales manager and Sales Associates and fulfill a variety of clerical and administrative duties. Clerical duties include sending faxes, copying, answering the telephone, scheduling appointments and making travel arrangements.
- Responsible for marketing and selling Function rooms, meeting places and other services offered by the hotel.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.