Hey I am Mhiko

More Info About Me

Hello there! �
I'm an ambitious and versatile professional with a passion for organization
and a flair for culinary creativity. My journey in the professional world has been
nothing short of exciting, and I'm here to share a glimpse into my diverse
background.
In 2014, I embarked on a culinary adventure at Sofitel Manila Spiral Buffet,
where I honed my skills as a cook helper. It was a time of learning, innovation,
and the joy of contributing to the culinary delights that left a lasting impression on
patrons.
My journey took a turn in 2017, steering me towards the high seas with
Norwegian Cruise Line �. Serving as an assistant cook from August 2019 to
April 2020, I embraced the challenges and rewards of catering to a diverse and
discerning international audience. This experience not only sharpened my culinary
abilities but also instilled in me a global perspective on hospitality.
Transitioning to a new chapter in 2020, I delved into the world of property
management �. Managing properties has been a fulfilling experience, requiring a
unique set of skills that I've cultivated over the years. This role has allowed me to
blend my organizational prowess with my passion for creating spaces that people
can call home.
As I continue to explore new horizons and evolve in my professional
journey, I bring with me a dedication to excellence, a love for collaboration, and a
commitment to delivering results. I'm excited about the future, ready to take on
new challenges, and eager to make a meaningful impact wherever my path may
lead.
Thank you for joining me on this journey! �