Hi! I’m Melissa Joyce Pancipane, a dedicated and detail-oriented Virtual Assistant with a background in Hotel and Restaurant Management, and experience as an R&D Consultant and Assistant Pastry Chef. I specialize in providing seamless support to businesses, particularly in the food industry, and have a strong passion for helping clients streamline operations and achieve their goals.
I offer a wide range of administrative services, including scheduling, bookkeeping, data entry, invoicing, and customer support. My proactive approach allows me to anticipate client needs and deliver high-quality results on time. With a strong work ethic, excellent communication skills, and a keen eye for detail, I ensure that every task is completed with precision and care.
I am passionate about learning and constantly seek ways to improve processes and efficiency for my clients. Whether it's managing day-to-day operations or handling specialized projects, I am committed to providing exceptional service and contributing to the growth and success of your business.
Lyceum of the Philippines University Manila
• Creating new and exciting desserts to renew our menus and engage the interest of customer. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• And monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget by using the Microsoft Excel.
• Assisting the Head or Pastry Chef
• Creating new and exciting desserts to renew our menus and engage the interest of customer. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• And monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget by using the Microsoft Excel.
• In product development, As a Chef Consultants I can help companies to come up with new product ideas, develop those products into their final form, and may even help with some marketing.
• Provide Cost Proposal
• And being in charge in marketing, bookkeeping, scheduling, and invoicing, depending onthe size of your operation.
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