Hi! I’m Melissa Joyce Pancipane I’ve studied Hotel and Restaurant Management and worked as an RND Consultant and Assistant Pastry Chef for food industry specialized by pastry. As a Chef Consultants I help companies to come up with new product ideas, develop those products into their final form, and may even help with some marketing, bookkeeping, scheduling, and data invoicing, depending on the size of the operation.
As a newbie, I am keen to learn on how to ease the jobs of my client. I am focused, hard-worker, persuasive and enthusiastic. I am passionate in my job and most importantly I am a learner. One of the examples of this is how I proactively manage the needs and demands of my customers with a minimal knowledge on what they want. Most of the time, I find ways on how to deliver the desired output on a given time.
I hope that I could be able to show you how I work with quality and be able to help you grow your business with meticulousness.
Lyceum of the Philippines University Manila
• Creating new and exciting desserts to renew our menus and engage the interest of customer. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• And monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget by using the Microsoft Excel.
• Assisting the Head or Pastry Chef
• Creating new and exciting desserts to renew our menus and engage the interest of customer. Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.
• And monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget by using the Microsoft Excel.
• In product development, As a Chef Consultants I can help companies to come up with new product ideas, develop those products into their final form, and may even help with some marketing.
• Provide Cost Proposal
• And being in charge in marketing, bookkeeping, scheduling, and invoicing, depending onthe size of your operation.
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