BS in Hospitality Management
Baliuag University
Dedicated and focused individual who excels at prioritizing, completing multiple tasks simultaneously and following through to achieve project goals. Looking forward to obtaining a position in a progressive environment which will challenge and utilize
Baliuag University
1. Creating and administering weekly work schedule.
2. Managed cafe operations and administration including inventory, ordering, and customer service.
3. Ensure the cafe is effectively managed and provides excellent standards of customer service and
high-quality products.
4. Managed daily cafe finances: reconciled cash drawers, ensured sufficient cash levels, and handled
bank deposits.
1. Took coffee, food, and other beverage orders and prepared them for customers quickly and
effectively.
2. Maintained a safe, clean and professional workspace and appearance at all times.
3. Filed Petty Cash Vouchers and Company Expenses Sheet for Petty Cash Fund replenishment.
4. Filed Daily Sales Reports and updated ledgers and monitoring sheets to track store sales.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.