Bachelor of Science in Food Technology
Technological University of the Philippines
I’m familiar to related regulations in terms of food safety, thus able to control the risk of food operations. Make best use of management skills interpretations, documentations related to quality programs and standards that will modify efficiency of food safety system.
Technological University of the Philippines
Verify the safety through microbial testing of food, conduct microbiological analysis, generate verification and validation reports, established programs such as environmental monitoring program
Instructor of the following basic subjects: International Cuisines, Regional Cuisines, and Banquet and Catering Management.
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