Bachelor of Science in Information Technology
Saint Mary’s University
I'm a Virtual Assistant can handle Data entry, Ordering, Sorting, Filing of data,
i have background in programming HTML, C#, Java, Php, CSS, I'm also familiar in using IDE like Visual Studio, Eclipse
i have an experience in using Google Workspace, Microsoft 365, CRM Software, CSM Software, Canva, Adobe lightroom, Photoshop, Adobe Premiere, Sony Vegas , Facebook Ads, background in accounting
i can make a strong contribution to the company goals through continued development of professional skills and to work in a team where my work ethic, dedication and vision match the goals and mission of the company.
Saint Mary’s University
Finance Virtual Assistant
-Managed financial transactions, including accounts payable and receivable, ensuring accuracy and compliance with accounting standards
-Reconciled bank statements and financial records to maintain accurate and up-to-date account balances
-Prepared comprehensive financial reports, including profit and loss statements and balance sheets, for management review
-Processed payroll and maintained detailed records of employee wages, taxes, and deductions
-Assisted with budgeting, forecasting, and financial planning to support informed business decisions
-Ensured compliance with tax regulations and supported the organization during audits
Virtual Assistant
-Handled email communication and scheduled appointments
-Organized meetings and managed calendars
-Entered data and prepared documents
-Managed social media posts and updates
-Maintained digital files and records
-Supported clients in different industries
Assistant Restaurant Manager
-Oversaw employee duties to ensure productivity goals were met
-Maintained constant communication with the team for smooth workflow
-Ensured accuracy in accounting, financial records, and inventory management
-Participated in the recruitment process to hire quality staff
-Planned sales and budget targets for the restaurant
-Analyzed product costing to maximize profitability
-Maintained high-quality customer service standards
Ensured a safe working environment for both customers and staff
Assistant Restaurant Manager
-Managed staff scheduling and daily operations
-Handled cash flow and basic accounting tasks
-Resolved customer complaints promptly and professionally
-Managed inventory and supply orders
-Ensured product quality and food safety standards were met
-Provided food safety training to staff
-Entered data and maintained records
-Managed social media accounts for the restaurant
Inventory and Stock Management
-Ensured stock levels were maintained based on needs and storage capacity
-Labeled and organized all incoming stock items
-Performed daily inventory checks for fast-moving items
-Conducted monthly inventory audits for all stock
-Kept all storage areas clean and well-organized
-Maintained stock supplies at various workstations
Recorded daily transactions, kept financial records, handled invoices, and helped with reports and reconciliations.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.