Bachelor of Science in Hotel and Restaurant Management
Pamantasan ng Lungsod ng Marikina
Pamantasan ng Lungsod ng Marikina
• Keeping financial records updated, preparing reports
• Data entry and maintaining record book, ensuring payments and receivables are current, or
coding documents according to an organization’s procedures
• Assist with production line in factories.
• Carry out basic quality and testing checks.
• Take orders from customers and input their selections into the restaurant's computer
systems
• Assemble orders on trays or in bags depending on the type of order
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
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