BS IN OFFICE SYSTEMS MANAGEMENT
NEGROS ORIENTAL STATE UNIVERSITY
I am a dedicated and results-driven with hands-on experience in the fast food and restaurant industry. With a strong background in customer service, operations, and team leadership, I take pride in delivering excellent dining experiences while maintaining high standards in cleanliness, efficiency, and food safety. I am also a performance-oriented with a strong focus on financial management and operational profitability. With experience in cost control, budgeting, sales tracking, and profit analysis, I specialize in identifying opportunities to improve financial performance without compromising service quality.
NEGROS ORIENTAL STATE UNIVERSITY
Store Operations/ Team Management/ Customer Service/ Financial and Sales Management/ Inventory and Supply Chain/ Health & Safety Compliance
Operational Management/ Team Leadership/ Customer Service/ Sales & Profitability/ Compliance & Reporting/Food Safety Standard/Quality Management
Frontline / Customer Service/ Cash Handling/Cleanliness and Organization/ Food Safety Standard
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.