Bachelor of Science in Hotel and Restaurant Management
St. Anne College Lucena, Inc.
N/a
St. Anne College Lucena, Inc.
•Ensuring that baking tools, utensils, and equipments are properly cleaned and sanitized.
•Trained and supervised new employees on production operations and procedure.
•Oversaw daily production to ensure a smooth running production.
•Strategically arraging donuts in display to encourage customer purchases.
•Inspect raw material items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
•Cleaned and maintain production equipment.
•Replenished and rotated food items, following correct food cooling and storage procedures.
•Trained and supervised new employees on production operations and procedures.
•Collaborated with team members to complete tasks and maintain smooth running of production.
•Created appealing displays to showcase products in store.
•Scheduled and taught in class and online courses to increase learning opportunities.
•Monitored participant workflow and behaviors throughout training process.
•Monitored and reported trainee progress, introducing new learning tools to address individual needs.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.