2018
Culinary Arts
STI
More Info About Me
I am a hard-working and driven individual who isn't afraid to face a challenge. I'm passionate about my work and I know how to get the job done. I would describe myself as an open and honest person who doesn't believe in misleading other people and tries to be fair in everything I do.
My Skills and Competencies
Social Media Management
Graphic Designer
Data Entry
Content Creator
Certificates
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My Experience and Education
2023
-
2024
MUSASHI
(Cashier/ Server/ Receptionist/Junior Supervisor)
Training, and managing restaurant staff,
ordering food, alcohol, and cleaning supplies.
supervising the preparation, display, and delivery of food and drinks.
ensuring prompt and friendly customer service.
2022
-
2022
SINGLE ORIGIN
(Chef)
Develop recipes and determine how to present dishes. Plan menus and ensure the quality of meals. Inspect supplies, equipment, and work areas for cleanliness and functionality. Hire, train, and supervise cooks and other food preparation workers
2022
-
2022
PERROCHIKO
(CDP (Chef de partie))
Chefs de partie run a specific kitchen section including pastry, vegetables, sauté, butchery, or fish. They lead the preparation of ingredients and cooking in that specific area. They work under a sous chef often on their own. In larger restaurants, they supervise commis chefs.
My Services
Social Media Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Data Entry / Web Researcher
Search the Internet for information on a wide variety of topics.
Content Creator
Promote companies' products and services by developing copy for websites, social media, marketing materials.