2018
TECHNICAL VOCATIONAL COURSE
CITY OF BACOOR SENIOR HIGH SCHOOL
UNLOCK SUCCESS WITH YOU'RE GENERAL VIRTUAL ASSISTANT AND SOCIAL MEDIA MANAGER-HIRE ME TODAY!
My experience in food production has allowed me to develop a wide range of skills.
Alongside experience in food production, I specialized in virtual assistance and social media management. My General Virtual Assistant training taught me how to manage projects, with administrative tasks and time management included. Across multiple industries, I have been empowered to handle diverse tasks through this training, guaranteeing streamlined processes and exceptional client satisfaction.
While my Social Media Management training focused on digital marketing, content creation, and audience engagement, the intricacies of these areas were delved into. Acquiring a comprehensive understanding of online strategies and social media platforms has enabled me to foster brand appeal and audience participation.
By combining my expertise in food production with knowledge gained during General Virtual Assistant and Social Media Management training, I offer varied and adaptable skills catering to diverse industrial demands. Expertise in multiple domains allows me to contribute to organizations thriving in today's competitive environment.
General Virtual Assistant And Social Media Management
DOCUMENT CONTROL
ONLINE RESEARCH
FILE MANAGEMENT
ACCOUNT INTEGRATION
SOCIAL MEDIA MARKETING PLAN
CONTENT CREATION
SOCIAL MEDIA LEAD GENERATION
CRM ENTRIES
Social Media Management
Data Entry
Certificates
Work History
4 years in Production Manufacturing Food Companies
2023
-
2023
STATELINE SNACK FOOD CORPORTION
(PRODUCTION WORKER (Heat Sealer))
• Selecting Packaging Materials: Choose appropriate packaging materials, such as
• plastic wrap or bags, to securely encase products.
• Heat Sealing: Operate heat sealing machines to properly seal packaging materials,
• ensuring airtight and tamper-proof closure.
• Labeling: Apply labels, bar codes, or identification markers on packaging as required,
• ensuring accurate product information and tracking.
• Maintaining Cleanliness: Keep the work area clean and organized, disposing of waste
• materials properly.
• Problem Solving: Address packaging issues or equipment malfunctions promptly,
• seeking assistance if needed.
• Safety Compliance: Adhere to safety guidelines and protocols when operating heat
• sealing equipment and handling products.
2022
-
2023
S F I F R E S H B A K E R S C O R P O R A T I O N
(PRODUCTION WORKER (Packer))
• Wrap plastic products according to established guidelines and procedures.
• Attach labels, bar codes, or identification markers to wrapped items.
• Maintain a clean and organized wrapping area.
• Collaborate with production team members for efficient work flow.
• Safely operate packaging equipment such as plastic wrap machines and heat
• sealers.
• Attention to detail and ability to follow instructions.
• Physical stamina for standing and repetitive tasks.
2022
-
2022
C . D . O F O O D S P H E R E , I N C O R P O R A T I O N
(PRODUCTION CREW (Packer))
• Receive frozen processed meat products from production.
• Inspect products for quality, proper packaging, and labeling.
• Pack frozen meat products into designated packaging materials.
• Ensure accurate labeling, including nutritional information and expiry dates.
• Seal and secure packaging to prevent freezer burn or contamination.
• Maintain a clean and organized packing area to prevent cross-contamination.
• Adhere to strict hygiene and safety standards during packing.
• Collaborate with team members to achieve efficient packing and shipping.
• Contribute to maintaining product quality and meeting production quotas
MAY 11,2021
-
OCTOBER 16,2021
NUTRITIVE FOOD SNACK CORPORATION
(PRODUCTION WORKER)
Inspect products for quality and quantity.
Efficiently pack products according to guidelines.
Apply accurate labels and shipping instructions.
Complete necessary packing and shipping documentation.
Organize packing area and maintain inventory of packing materials.
Ensure adherence to safety protocols during packing.
Collaborate with team members to meet shipping targets.
JUNE 24, 2019
-
NOVEMBER 24,2019
JBC FOOD COMPANY
(PRODUCTION MACHINE OPERATOR)
Equipment Operation: Using machines and tools to perform tasks correctly.
Setup and Calibration: Getting for use and making sure they're working
accurately.
Troubleshooting: Figuring out and fixing problems that arise with machines.
Maintenance and Cleaning: Taking care of machines and keeping them clean
to prevent issues and make them last longer.
Safety Compliance: Following rules and practices to ensure everyone's safety
Documentation: Writing down important information about processes,
issues, and solutions.
SEPTEMBER 2,2020
-
FEBRUARY 1,2021
SUNCREST FOODS INCORPORATION
(PRODUCTION WORKER)
Packaging and Wrapping: Putting things in boxes or wrapping them up so
they're safe and ready to be sent or shown to others.
Efficiency and Timeliness: Doing things well and on time, without wasting
resources or causing delays.
Collaboration: Working together with others to get things done, sharing ideas
and skills.
Communication: Talking, writing, or showing things to others so everyone
understands each other and can make good decisions.
DECEMBER 10,2018
-
MAY 12,2019
REPUBLIC BISCUIT CORPORTION
(PRODUCTION WORKER)
Filling and Sealing: Fill products with intended contents.
Quality Inspection: Perform visual checks, measurements, and tests.
Automated Handling: Use machinery for product transportation and
manipulation.
Secure the Packaging: Ensure proper closure and sealing of packaging.
Efficient Storage and Handling: Implement organized storage and retrieval systems.