Hello! I'm Maika, a dependable Virtual Assistant ready to assist you.
My approach to this role is driven by enthusiasm and dedication. With a background in Business Management, specializing in Marketing, I have acquired a solid foundation in critical thinking, problem-solving, meticulous attention to detail, and precision. Over the course of my career in management, I have honed a diverse set of skills that I believe will be immensely valuable in helping busy entrepreneurs and professionals effectively manage their workloads and daily tasks.
As your Virtual Assistant, I am committed to being a valuable asset to your team. I will provide efficient and accurate support, ensuring high-quality customer service. I remain up-to-date with industry trends, continuously improving my skill set to better serve the team. My organizational skills enable me to prioritize tasks effectively, ensuring that all deadlines are met. Moreover, I am a reliable team player with a strong work ethic and a focus on fostering a positive company/organizational culture, contributing to overall success.
Rest assured, I am here to assist you with professionalism, reliability, and a commitment to excellence. Together, we can achieve your goals and streamline your operations.
Holy Angel University
-My duties are to accomplish Human Resources objectives by recruiting, selecting, orienting , training, assigning, coaching, counselling and disciplining employees ; oversee the day to day operations of all outlets ; handle customer complaints ; planning of roster and ensuring all outlets are adequately staffed on a daily basis; streamline the operations processes and improve efficiency and customer service standards ; perform stock take and ensure all stocks are tallied in all outlets ; handles Company Website ; monitors Stock Management AND handles potential Wholesale Partners and Wholesale Platform.
• Achieves restaurant operational objectives by contributing information and recommendations to strategic plans and reviews.
• Preparing and completing action plans, implementing productions.
• Plans menus by consulting with the Executive Chef, estimates food costs and profits; adjust menus and cocktail menu, Controls costs by reviewing portion control and quantities of preparation.
• Minimizing waste and ensuring high quality of preparation.
• Maintain a safe, secure and healthy environment by establishing, following and enforcing sanitation standards and procedures.
• Ordering and stock control to maintain stock levels and reduce wastage
• Meet with sales representatives to negotiate prices and other supplies.
• Planning of roster
• Coordinates employee schedules to provide adequate coverage according to business demands.
• Helped senior managers run smooth operations by independently handling day to day
• requirements.
• Supports budget development and forecasting with cost-saving measures and revenue
• enhancements.
• Optimized inventory for maximum sales with minimum debt burdens.
• Promotes products with successful sales based on effective planning, merchandising, and
• employee preparation.
• Managed daily workloads by organizing effective schedules and delegating tasks.
• Eliminates resource waste through effective monitoring and improved controls.
• Contributed to effective decision making with detailed reports on daily operations.
• Uses proper security and verification procedures when handling deposits and the contents of the
• safe.
• Handled Crew Payroll and ensures that wage and hour policies are followed.
Responsible for creating aesthetically pleasing images that accompany written text.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Adept at accurately inputting and organizing data, analyzing information, and maintaining data integrity.
Responsible for listing creation, writing product descriptions, handling customer concerns, and managing stocks