· Maintain cleanliness and sanitation of kitchen areas, utensils, and equipment.
· Store food items properly and safely, following food storage and rotation procedures (FIFO).
· Ensure that all dishes and kitchen tools are cleaned and sanitized appropriately.
· Dispose of garbage and maintain waste areas.
· Follow all health and safety regulations and kitchen protocols.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.