Professional Education
Liceo de Cagayan University
I'm a mother of 2 a government employee for almost 6 years. Very flexible and dynamic. Good with instruction and dealing with people. With basic computer skills such as Microsoft Office. Knowledgeable with hospital work Philippine set up.
Liceo de Cagayan University
-Procuring of Hospital Laboratory and Medical Supplies
-Clerical Works
-Member of ISO Team of the Procurement Unit
-Prepares BAC - Resolution
-Prepares Abstract of Quotation
-Prepares Purchase Order
-Assists end – users of retrieval of documents
-Monitors Cancellation of Purchase Order, abstract of quotation and BAC-Resolution
-Consolidates Supplier’s Evaluation
-Member of Waste Management Core as Head of Advocacy and Education
-Speaker for Waste Management Core
-Conducts orientation for new employees and student interns.
-Revisions of patient satisfaction tool, checklists, and other documents.
-Produce monthly reports.
-Produce Memos.
-Supervise utility/Housekeeping personnel.
-Organize utility schedules.
-Attends monthly meetings and updates.
-Organize the schedule of the training officer.
-Organize logbooks for compliance purposes.
-Supports field operation in food and beverage training and development.
-Ensure training processes for preparation, food handling and guest service standards are in place for food and -beverage team members.
-Support the learning and development in facilitating developmental programs for food and beverage courses.
-Leads safety training for food and beverage supervisors and kitchen managers and supports field operations leadership in the view of performance objectives.
-Maintains knowledge of industry trends and developments of standards; applies this knowledge to improve service and food and beverage offerings to our guests.
-Possess the ability to gain support and commitment in the absence of a reporting relationship
-Using creative approaches, enables to mobilize team members to take action to meet business objectives.
-Demonstrates sound business and professional ethics; shows consistency with principles, values, and behaviors; builds trust with others through own authenticity and follow-through on commitments.
-Conducts food and service and guest satisfaction training programs designed to achieve quality, cost and performance
-Welcome Guests and make them feel comfortable while you’re serving them.
-Learn the buffet items in the buffet counter.
-Take beverage and food orders.
-Deliver beverages and food in a timely manner.
-Check-in with guests to ensure that everything is going well.
-Clear dirty dishes from the table.
-Refill beverages throughout the meal.
-Deliver guest’s bills and thank them for dining at the restaurant.
-Work with other colleagues and be a team player.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.