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Bachelor of Science Major in Information Technology
Jose Rizal University
More Info About Me
I am a self-starter and quick learner. Versatile skill set with experience in variety of field such as sales, customer service, butchering and line cooking. I am an enthusiastic, self-motivated, reliable, responsible and hard working individual. I am able to work well both in a team environment as well as on my own initiative and very willing to learn and develop new skills. I identify and develop opportunities and perform well under pressure and adhere to strict deadlines.
My Skills and Competencies
Social Media Management
Graphic Designer
Data Entry
Content Creator
Certificates
My Experience and Education
2022
-
2024
Toronto District School Board
(School Caretaker)
Handle various tasks, including building maintenance, groundskeeping, health and
safety inspection, and security monitoring. Responsible for the day to day cleanliness
and tidiness of the School and upkeep the school grounds. Assist in setting up facilities
for school event and activities.
2017
-
2024
Upper Cut Meats
(Butcher, Delivery)
Receive, inspect and store meat upon delivery. Cut, trim, debone and grind all varieties
of meat from wholesale portion into steaks, chop, roast and other cuts. Prepare meat for
sale by doing various task such as weighing meat, wrapping and arrange it out for
display. Receive orders, deliver and provide the customer with a product-related
information.
2016
-
2017
Bell 720 Bar and Restaurant
(Line Cook)
Responsible for the daily preparation of food items in the pantry, fry and/or stations or
other areas of the kitchen. Sets up station according to restaurant guidelines. Prepares
all food items as directed in a sanitary and timely manner. Follows recipes, portion
controls, and presentation specifications as set by the restaurant. Restocks all items as
needed throughout shift. Cleans and maintains station in practicing good safety,
sanitation, organizational skills. Has understanding and knowledge to properly use and
maintain all equipment in station. Assists with the cleaning, sanitation, and organization
of kitchen, walk-in coolers, and all storage areas. Performs additional responsibilities,
although not detailed as requested by the Chef, Sous Chef or Kitchen Manager at any
time.
My Services
Social Media Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Data Entry / Web Researcher
Search the Internet for information on a wide variety of topics.
Content Creator
Promote companies' products and services by developing copy for websites, social media, marketing materials.