Bachelor of Science in Food Service Management (BSFSM)
Camarines Sur Polytechnic Colleges
I am passionate with my work, people person, organized, flexible, respectful, patient, jolly and hardworking.
Camarines Sur Polytechnic Colleges
- Helps the projects teams manage resources and information and assist with scheduling and planning meetings and project activities.
- Point of contact to vendors of meals and airport pick up.
- Monitoring of extracted data for advance & present bookings of the guests.
- Assists operation team in all projects to be launched
- Performs other tasks and concern of projects
- Negotiates with suppliers and processing billings.
- Setting ancillary agreements with tech team.
- Greets the guests in a courteous and professional manner.
- Assisting applicants.
- Booking flights and hotel accommodations.
- Accounting works such as handling of petty cash, preparing payments for billing invoices and assisting other departments in need.
- Greets customers, welcomes them to the restaurant, and attends to their inquiries before handing them to a waiter who will take their orders.
- Manage the front desk by receiving incoming calls, reservations, greeting and attending to orders.
- Maintaining the cleanliness of the front desk.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.