Associate in International Hospitality Management Major in Culinary Arts and Kitchen Operations.
Lyceum of the Philippines Laguna
Lyceum of the Philippines Laguna
Attracts potential customers, processing orders, and refunds, and answering product concerns and services fulfilling customers inquiries to ensure customer satisfactions.
Responsible for guest relations and food orders, making sure of their allergens with Arabic menu.
Preparing takeout orders of cakes and pastries. Double checking all pastry items follows fifo method, Receiving and ordering of cakes and pastries in Central kitchen. Responsible for everyday sales cash/card transaction and advance order payment.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.