Hey I am Kirsten

More Info About Me

Hi, I’m Kirsten Codina, 25yrs of age. I started my career as a cashier and waitress at a Korean restaurant, where I learned how to manage customer needs efficiently while staying organized and calm under pressure. After that, I worked as a production worker in MEPZA, which helped me develop a strong attention to detail and the ability to
follow processes accurately.

I later returned to the food service industry, working again as a cashier and waitress in a small restaurant, and eventually as a bar waitress at The Galley. Throughout these roles, I became highly skilled in multitasking, handling transactions, managing orders, and communicating effectively with different types of people.

Although my background is in hospitality and production, I’ve developed valuable soft skills—like time management, problem-solving, and clear communication—that I know are essential in a virtual assistant role. I’m tech-savvy, a fast learner, and highly organized. I’m excited to transition into a remote work setup where I can apply all these strengths while continuing to grow professionally.”