Hey I am Ostilon

Chef Jacques Kitchen
(Data Entry Specialist (Manager))

● Financial management: Responsible for managing the restaurant's finances, including creating and managing budgets, tracking expenses, and ensuring that the restaurant is profitable.
● Staff management: Responsibility for hiring, training, and managing all restaurant staff, including servers, cooks, and dishwashers. Ensure that all employees are properly trained and motivated to provide excellent customer service.

● Customer service: Face of the restaurant and ensure that all customers are satisfied with their experience. Involves resolving customer complaints, ensuring that food and beverages are served promptly and correctly, and maintaining a clean and welcoming restaurant environment.
● Inventory management: Manage inventory levels, order supplies and ingredients, and ensure that the restaurant has sufficient stock to meet customer demand.
● Compliance: Ensure that the restaurant is in compliance with all health and safety regulations, as well as labor laws and other legal requirements.
● Marketing and promotions: Responsible for creating and implementing marketing and promotional strategies to attract customers to the restaurant.