I am 23-year-old with a passion for trying new things and exploring different opportunities. Although my background is in culinary arts, I have always had an open mind and a desire to try new things. I believe that exploring different work opportunities allows me to develop new skills, expand my knowledge base, and become a well rounded professional. Whether it's a new job, a new industry, or a new challenge. I'm eager to continue learning and growing both personally and professionally. With my passion for exploring new experiences and my strong work ethic, I'm confident that I will excel in any role I take on.
International School for Culinary Arts and Hotel Management
Assisting in preparing and cooking food according to recipes and standards. Helps with food prep, including chopping, slicing, and measuring ingredients. Assisting in inventory management and ordering of supplies. Observing and learning from the head chef and kitchen staff to gain knowledge and skills in all areas of the kitchen. Helps with menu planning and development. Participating in menu tastings and special events.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.