Bachelor of Science in Travel Management
Siena College of Taytay
Siena College of Taytay
1. Created and updated physical records and digital files to maintain current, accurate, and compliant documentation.
2. Updated spreadsheets and databases to track, analyze, and report on performance and sales data.
3. Managed accounts payable and receivable to gain a better sense of overall financial stability and liquidity.
4. Recorded and tracked operational expenses to identify and eliminate wasteful spending.
5. Sorted, opened, and routed mail and deliveries to meet business requirements.
1. Created and updated physical records and digital files to maintain current, accurate, and compliant documentation.
2. Responded to inquiries from callers seeking information.
3. Set up conference rooms, technology, and materials to facilitate meetings.
4. Drafted agendas, recorded minutes, and generated documents to facilitate meetings.
5. Managed accounts payable and receivable to aim better sense of overall financial stability and liquidity.
1. Established a welcoming atmosphere by greeting each guest warmly.
2. Trained new staff in front-of-house procedures, customer relations, and cleaning.
3. Utilized POS system to receive and process food and beverages orders.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.