Bachelor of Science in Management
University of the Philippines Visayas
Resilient and employs critical thinking on all challenges and situation
University of the Philippines Visayas
Overall in charge of the restaurant's operation system: macro level
Dailies Management
Inventory Management
People Management
Profit Management
Profit and Loss Analysis
Inventory Management
Food Safety Management
Profit and Loss Analysis
Dailies Management (Manpower completion)
Enforcing Customer Satisfaction Programs
Cash Control Management
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.