November 2023
Bread and Pastry Production NCII
A Bread and Pastry Production vocational graduate is an individual who has completed a specialized training program focused on the skills and knowledge needed to work in the baking industry. They have mastered techniques for making a variety of breads, pastries, cakes, and other baked goods. They understand the science behind baking and can follow recipes accurately to produce high-quality products.
2016
BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION MAJOR IN FINANCIAL MANAGEMENT
Notre Dame of Dadiangas University