Bachelor of Science in Culinary Management
Institute of International Culinary and Hospitality Entrepreneurship
I’m the type of person who embraces change for it is the key to growth and as much as possible, I keep my mind open at all times.
Knowledge is something that I’d like to keep indulging myself with and I’m always eager to hone my skills or even gain new ones for self-improvement.
Institute of International Culinary and Hospitality Entrepreneurship
Answered tickets and emails for a gaming Account
Cooked and plated dishes in different types of restaurants.
Worked at the frying and grilling station. I also plated desserts.
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.