Professional Culinary Arts and Kitchen Management Course
International School for Culinary Arts and Hotel Management
If you are looking for someone who wants to elevate your business using different Social Media Platforms, then we are the right fit. I'm a seasoned Social Media Manager, Marketer, and Content Curator. I help businesses grow and establish their businesses on different Social Media Platforms through strategic marketing, content planning, and management. If you want to maximize your Social Media and earn more revenue, my services will be the one you need. I’ve been in different fields for the past few years. From kitchen management to transporting people from location to location and lately I've been managing my own small business here in the Philippines which caters to different savory dishes and desserts. Lastly I’m the typical guy whose world revolves around Automobiles and Food.
International School for Culinary Arts and Hotel Management
- Handling and managing of online store dedicated on selling USDA Specialty Meat
- Attending to different types of Sunday Markets in different locations inside Metro Manila
- In charge of social media account and advertisements online and offline
- In charge of online food delivery couriers and delivery personnel.
- Handling and managing online store dedicated on selling different types of sweet and savory desserts and USDA
Meat.
- In charge of personal made-to-order catering service for different occasions and social gatherings.
- In charge of social media accounts and advertisements online and offline.
- In charge of online food delivery couriers and delivery personnel.
- Focusing on various Department of Public Works and Highways projects funded by the Government of the
Philippines
- In charge of the human resource department and training of skilled workers in various fields
- In charge of construction budgets and costings.
- In charge of filing and processing documents/ reports to be submitted for documentation for every project
completed.
- Completed hours of extensive training in the Pastry,
Cold, and Banquet Kitchens, alternately.
- In charge of the Pastry Kitchen of Richmonde Hotel
- Serving to the hotels in-house restaurant and hotel
guests.
- In charge of schedule making for my co-workers in
the department
- In charge of budgeting of food costings and supplies
- Driver and Operator of 2 Vehicles
- Mainly servicing to picking up passengers,
transporting clients in between different locations,
and keeping the vehicle in good condition.
- Practicing safe driving, communication, time
management, and customer service.
- Created the menu and recipe restaurant focusing on
Filipino Grilled Dishes.
- In charge of social media account and advertisements
online and offline
- In charge of food costing and supplies
- Management of employees inside the kitchen and
restaurant itself.
- Handling on site events such as bazaars and festivals.
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