Hotel and Restaurant Services
St.Paul College of Tarlac
To seek a career in a well-established organization wherein I can contribute my knowledge and skills related in the field of my study and work experience and at the same time to enhance and develop my skills to be a responsible professional.
St.Paul College of Tarlac
• Maintain a fast speed service, especially during peak hours.
• Follow all restaurant safety and security procedure.
• Clean station thoroughly before, during and after each shift.
• Respond to guest questions, concerns and complaints, and make sure they leave satisfied.
• Follow every restaurants standards to provide a quality service.
• Greetings Customer as they enter the store.
• Working at the point of sale counter to process transaction.
• Assisting customers on locating products by going through the inventory.
• Suggesting new items to the customer based on their selection.
• Building customer relationships.
• Arranging items such as special sale items to engage customers.
• Monitoring the merchandise and notifying a superior when items needs restock.
• Greetings Customer as they enter the store.
• Working at the point of sale counter to process transaction.
• Assisting customers on locating products by going through the inventory.
• Suggesting new items to the customer based on their selection.
• Building customer relationships.
• Arranging items such as special sale items to engage customers.
• Monitoring the merchandise and notifying a superior when items needs restock.
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