Bachelor of Science in Hotel and Restaurant Management
Lourdes College
I'm gregarious, committed, and open-minded. I can communicate well with others, I am a fast learner and flexible when things change. I am currently exploring new professional opportunities for my personal growth and development.
Lourdes College
• Preparing and analyzing client financial records.
• Examining Government agencies accounts and financial control systems.
• Checking that financial reports and records are accurate and reliable.
• Assist State Auditors for the Cash Examination of the government organizations/agencies
• Preparing working papers
• Observed and assist Inventory
• Assist the State Auditors for their year-end closing report.
• Expert in MS Word, MS Excel, Google Docs, Google sheets, and Powerpoint
• Responsible for service in the buffet areas and for all support functions in the restaurant up to and including assisting a waiter or a senior waiter in the service of an assigned work station in a restaurant.
• Performs table setting and assign “mis-en-place”
• Familiarize self with menu
• Receives and seats guests and take orders
• Assembles food on tray, procuring items for each station or central serving counter.
• Responsible for proving courteous and efficient service at any outlets
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Promote companies' products and services by developing copy for websites, social media, marketing materials.