I am 27 years old. I graduated in 2018 from General De Jesus College with a Bachelor of Science in Business Administration with a major in Human Resource Development Management. I am happily married for 2 years now and I have a 1 year old son. In terms of working, I have keen eyes on details, responsible and trustworthy. I am the type of person that won't stop working until the work is done. I can work under pressure, I am hardworking, self motivated and reliable.
General De Jesus College
Oversee the preparation, cooking of one day old chicks, and supervise and coordinate the activities of staff. Place orders for food and supplies and monitor work flow. Schedule and set up food preparation in accordance with recipes.
Analyze delays and production problems.
Test product to ensure quality is maintained.
Interface with various departments to ensure client satisfaction.
Maintain time and production records.
Maintain high standards of service and quality for customers. Ensure all sanitation and safety guidelines are followed.
Handle the financial side of operations. This includes creating estimates and
invoices, managing accounts payable (AP), reconciling bank statements,
preparing management reports, monitoring accounts receivable (AR) aging.
Oversee daily operations of the food and beverage department, ensuring compliance with health, safety, and quality standards. Manage inventory control, including ordering supplies, conducting stock takes, and minimizing waste. Develop and implement training programs for food and beverage staff to enhance service quality and efficiency.
Responding to customer inquiries via email in a prompt and professional manner. Investigating and resolving customer complaints and concerns. Maintaining knowledge of new product offerings and ongoing promotions.
Hire, train and develop all restaurant staff. Create side work assignments and ensure completion with wait staff.
Organize and conduct pre-shift and departmental meetings daily.
Maintain all reservation systems and book to accommodate business demands.
Maintain schedules, payroll and other administrative support to maintain food and beverage cost controls and inventory.
Assigned in Public Assistant Desk (PAD). Encoding Hospital Claims.
Going to Gawad Kalinga Housing to introduce them the benefits of being a Phil Health member and give them free membership.
Handle the financial side of operations. This includes creating estimates and invoices, managing accounts payable (AP),
Responding to customer inquiries via email in a prompt and professional manner. Investigating and resolving customer com
Identifying high-potential employees. Developing succession plans for key roles. Ensuring leadership development.
Career development planning and providing opportunities for skill enhancement and growth.
Job posting and advertising Candidate sourcing and screening. Interviewing, selection, reference and background checks.