Bachelor of Science in Hospitality Management
Cavite State University
Adaptable, versatile and detail-oriented professional with diverse experience in food service and administrative work. Proven ability to enhance customer experiences, support team operations, and manage administrative duties efficiently. Proven ability to provide excellent customer service, manage administrative tasks efficiently, and foster positive workplace environments.
Cavite State University
Welcomes and assists guests in a friendly and professional manner. Efficiently takes and serves orders in a timely manner. Expert in food safety procedures, menu items, and company policies.
To manage everything from searching for properties that meet clients' needs and preparing contracts to schedule viewings and making property listings.
Assists with table setup and maintain cleanliness and organization of dining and service areas. Ensures proper handling of food in accordance with food safety and hygiene. Expert in menu items and wine pairings to promptly make recommendations
Analyzing engagement data, identifying trends in customer interaction and planning digital campaigns to build community.
Search the Internet for information on a wide variety of topics.
Professional responsible for managing the schedules and communications of key executives in their company.